Clove tea is an herbal tea prepared from the dried and ground flower buds of the Syzygium aromaticum tree. These dried cloves have a spicy and savory flavor, making them popular as an ingredient in desserts and baked goods, as well as savory dishes.
Cloves are a great source of eugenol, a powerful antioxidant. They also contain nutrients and vitamins, such as vitamin C, fiber, calcium, flavonoids, and certain omega-3 fatty acids. Throughout the centuries, these cloves have been used to make tea and as a medicinal ingredient.
Benefits of cloves
Its main benefits include:
- Relieve constipation.
- Reduce fever.
- Accelerate weight loss.
- Clear up skin infections.
- Improves digestion.
Other benefits include:
Sinus infections
According to studies conducted on this tea, it has been found to help relieve sinus inflammation and, at the same time, address the infection causing the symptoms.
Digestion
With this tea, you can increase the production of saliva and gastric juices, which are essential for efficient digestion. This can help accelerate peristaltic movement and reduce the risk of constipation or intestinal inflammation.
Fever
Clove tea has anti-inflammatory properties, which is beneficial for breaking a fever. It has long been used to boost the immune system and lower fever.
Intestinal parasites
It also has antibacterial, antifungal, and antiparasitic properties. Therefore, in parts of the world where parasites are common, this herb is widely used.
Arthritis
Thanks to the anti-inflammatory and analgesic properties of eugenol, it reduces the discomfort and joint pain experienced by people with rheumatoid arthritis.
