Do you tend to peel garlic and throw away the peels without a second thought? Well, it’s time to change that habit. Garlic peels, although small and seemingly useless, have great value that goes beyond the kitchen. Instead of throwing them away, you could be missing out on a true natural treasure with incredible properties for your health, your garden, and even your home.
These fine peels contain antioxidant compounds like quercetin and other flavonoids that help fight free radicals. You can make an infusion with dried garlic peels to strengthen your immune system, relieve colds, or improve digestion. Simply boil the peels in water for a few minutes, strain, and drink as an herbal tea. Natural and powerful!
In the garden, garlic peels also shine. You can add them to compost or use them directly as an organic fertilizer. As they decompose, they release nutrients that enrich the soil and keep certain pests away. If you have plants at home, mix crushed garlic peels into the soil: it’s an eco-friendly way to protect and nourish your crops.
And what about cleaning? Thanks to its antibacterial and antifungal properties, you can use garlic peels to make a natural cleaner. Simply boil them in white vinegar and use that mixture to disinfect surfaces, especially in the kitchen.
Some people also use them in rituals for protection or energy, as in many cultures, garlic has been a symbol of defense against negativity. If you’re spiritually interested, you could keep some peels in a small bag near the entrance of your home.
In short, garlic peels are much more than just waste. From home remedies to eco-friendly tricks, they offer multiple benefits that may surprise you. Next time you cook, think twice before throwing them away! Are you ready to take advantage of the hidden gold in your kitchen?
